Spaghetti recipe with mushrooms and tomato

We all like spaghetti with tomato sauce, but if we add an extra ingredient we can transform a common dish by one especially delicious. With a sauteed mushrooms these spaghetti will be the perfect dinner for the whole family. Follow the step by step and enjoy spaghetti with mushrooms and tomato.

Ingredients to make spaghetti with mushrooms and tomato:

1. Before making this recipe, the first step is to enlist all ingredients.

2. To make the onion stir-fry, add some oil in a pot with oil and kitchen long onion, white onion and garlic, all finely cut, with a pinch of salt. Suffry the set for a few minutes until be transluced.

3. Apart, wash and cut the tomatoes removing the peduncles. Blend for a few minutes until you get a homogeneous mixture.

4. Strain the tomato juice and add it to the onion sofrito. Cook over low heat for 20 minutes to make the sauce for spaghetti.

5. Finally add soy sauce and BBQ. If necessary you can add a teaspoon of sugar to regulate the acidity of the tomato. Rectify the taste of salt and pepper sauce. Remember that if you want you can make your own BBQ sauce following the home barbecue sauce recipe.

6. Apart saves the mushrooms in oil over high heat, cook until golden brown and add a pinch of salt. If you want you can also skip them with butter to give them a touch of flavor. While you can cook the spaghetti in a traditional way with boiling water and a pinch of salt.

7. Serve the pasta bathing with the homemade tomato sauce and place the mushrooms on top. The spaghetti with mushrooms and tomato are a delicious dish that in addition to light and healthy is perfect for home children. And if you want another way to cook these ingredients you can check the baked mushroom recipe with tomato. If you liked this recipe, you have some comment or concern, give us your opinion.