Cut the bacon or bacon in trocitosDerretos the butter in a saucepan and add the minced meat and the bacon, turning it slowly until brown.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make spaghetti with mushrooms: |
| 400 g of spaghettis approx. 50 g. of butter or margarine 50 g of bacon or beicon 100 g of minced meat 1 glass of red wine 1 can of mushrooms or 300 g of fresh and fillet mushrooms 400 g of homemade tomato sauce or a tomato brick fried salt pepper white perejil |
Ingredients to make spaghetti with mushrooms:
2. We sprinkle it with the wine and let it cook over very slow heat until alcohol evaporates.
3. Add the mushrooms, we turn around and then put the tomato and let it cook about 15-20 minutes or something else if the mushrooms are fresh. We rectify salt if necessary and put some freshly ground white pepper and chopped parsley.
4. Meanwhile we cook the spaghetti in abundant salt water until they are at their point. Drain them and place them in a fountain, add the sauce and mix well.
5. If we prefer we can serve it with grated cheese.
