Peel the shalots, pic them finely and put them to poach in a casserole with a little oil.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make spaghetti with mushroom sauce and cheese: |
| 400 gr. of spaghettis 400 gr. of mushrooms 6 halots ¾ L. of cream 200 gr. of great Captain water virgin virgin oil hojiblanca salt 20 grains of black pepper chopped oregano |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make spaghetti with mushroom sauce and cheese:
2. Clean the mushrooms and file them. Add them to the casserole, season and cook for 5-8 minutes until they are brown.
3. With a knife, crush the pepper grains and incorporate them into the casserole.
4. Pour the cream and add the cheese cut into tacos. Let reduce for 10 minutes.
5. Put abundant water to cook. When it starts to boil, add a pinch of salt, a stream of oil and spaghetti.
6. Cuece for 8 minutes. Remove the pasta and pass it to the casserole with the sauce.
7. sprinkle with a little oregano and mix well.
8. serves in a wide source. The pasta is at the dente when cooked on the outside and inside there is a small thread of raw paste.
9. If it is going to be consumed at the time it is not necessary to refresh the pasta; But if it is not consumed instantly, it must be passed through cold water, it drains and smears with a little olive oil so that it does not cake.
