Spaghetti recipe with mushroom sauce

Using seasonal products is always a guarantee of quality and good price, so in recipes, we propose to make a delicious spaghetti dish with mushroom sauce during the collection time of this exquisite product. However, if you prefer to prepare it at another time of the year, you can also do it, since it is a spaghetti recipe to the easy and fast cream. We will elaborate a simple mushroom sauce but full of flavor, in which we will combine varied mushrooms crushed With milk cream. In this way, we will prepare some spaghetti with soft cream, easy to consume and tasty. Continue reading, gather all the ingredients and follow the instructions to learn to prepare these irresistible spaghetti with mushroom sauce.

Ingredients to make spaghetti with mushroom sauce:

1. The first thing we must do is boil the spaghetti following the instructions of the package. Then, so that we can make the paste recipe to the funghi much faster, chop the onion finely and wash all the mushrooms.

2. We take four mushrooms, cut them into pieces and incorporate them into the blender glass along with the rest of varied mushrooms. Then, we beat the mushrooms completely. We can use canned or fresh mushrooms. In case of using fresh mushrooms, it is not necessary to cook them first, we can crush them directly, since we will cook the sauce later. Anyway, if you want to slightly saute the mushrooms before beating them, it is totally valid.

3. To make paste mushroom sauce, I fry the onion in hot oil over medium heat. Meanwhile, we take the remaining four mushrooms and cut them into sheets.

4. When the onion becomes transparent, we add the laminated mushrooms and saute. This step is optional, since you can also do spaghetti with mushroom sauce without laminated mushrooms.

5. Once the mushrooms are cooked, add the crushed mushrooms and mix well. With the amounts used, a good amount of sauce will come out, so if you prefer that the funghi pasta has less sauce, you must reduce the amounts or, in the end, remove the excess sauce to make other recipes.

6. We integrate the mushrooms crushed with onion and mushrooms for five minutes and add the milk cream. We stir well and lower the temperature to let the paste mushroom sauce cook over low heat.

Trick: In some countries, milk cream is known as cream.

7. When adding the milk cream, mushroom sauce will soften and adopt a lighter color, look at photography. If you prefer the intense and pure flavor of the mushrooms, eliminate the milk cream, although you must keep in mind that the result will be a spaghetti dish with very thick mushroom sauce. We add the pasta and mix well.

Trick: If you want to give an extra touch of sauce flavor, add some Parmesan cheese and mix well.

8. Praise! We serve the spaghetti with mushrooms and cream immediately to enjoy them hot, since the pasta dishes tend to cool very quickly. If you decided to remove mushroom sauce to make other recipes, here are some ideas:- steak in mushroom sauce

– Fusilli with mushroom sauce