The spaghetti with tomato sauce are a classic, a dish that we must know how Easy recipe we teach you step by step how to prepare some spaghetti to the dente and a tomato sauce with meat. Lets go cook!
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make spaghetti with meat and tomato: |
| 200 grams of spaghettis 350 grams of minced meat 1 can of crushed tomato 1 pinch of salt 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make spaghetti with meat and tomato:
1. Cook the spaghetti in salt water and a splash of oil for ten minutes. Wash with cold water, drain and put the tap so they don soften too much.
2. Make an abundant tomato sauce, over low heat. Accompany it with little salt, a sugar and wine spoon.
3. Purchase minced meat (pork and veal) and rehoge in a pan with a little oil and some newly chopped black pepper.
4. When a little is done, you add the tomato sauce to mix everything next to ten minutes.
5. Serve the spaghetti in the dishes and place on them the anterior sofrito of tomato and minced meat, delicious! Accompany this dish with a rich green or fried gold salad.
