In a cauldron put the butter and the oil to be heated add the onion and the carrot.
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| Ingredients to make spaghetti with marinara sauce: |
| 3 tablespoons of butter. 1 sprig of parsley 1 kilo of Italian type tomato /4 to 1/2 cup of grated Parmesan cheese, optional 1 cup of consomè, optional. |
Ingredients to make spaghetti with marinara sauce:
2. They fry to wither, about 20 minutes.
3. The thyme, basil, parsley and crushed tomato are added.
4. takes a boil and cook over high heat for 10 minutes.
5. Fire is lowered. Salt and pepper are added and cooked over low heat for 20 minutes or until it thickens.
6. If thick a lot can add 1 cup of meat consomè and continue cooking until you get the desired thickness.
7. Remove from the heat and strain through a strainer for sauces or wire pressing the slides with a wooden spoon with the walls of the strainer and the seasoning is corrected if necessary.
8. In a pot go water and salt to cook the paste.
9. llèvese to a boil. Freeze the pasta.
10. llèvese again to a boil and cook until they are at the dente, about 10 to 12 minutes.
11. Remove from the fire and spread immediately.
12. Revuèlvasele the sauce to the pasta and add the Parmesan cheese dseado.
13. Revuèlvansele and immediately.
