The spaghettis are a product that gives us a lot And with photos.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make spaghetti with lékué clams: |
| 200 grams of spaghettis 300 grams of clams 1 jet of lemon juice ¼ glass of white wine 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make spaghetti with lékué clams:
1. We prepare the ingredients and the Lékué pot to start doing the spaghettis with Alemjas.
2. We cut the noodles in half and put them in the Lékué pot with water.
3. We put in the microwave for four minutes at maximum power.
4. We take out the Lékué pot after the four minutes.
5. we drain.
6. We put back in the microwave with garlic, parsley, lemon juice, clams and cook for four more minutes.
7. We take and serve, so far the spaghettis recipe with clams, you have seen that it is very easy and fast to do.
