Spaghetti recipe with ground meat

The spaghetti, like most of all pastes, are one of those foods that combine with almost any type of sauce or accompaniment, such as Boloñesa sauce. In this case, from recipegratis, we bring you a spaghetti recipe with ground meat that will like adults and small. Ground meat is the main ingredient in this simple and economical preparation. With few elements, you can prepare a perfect dish for any main meal and, especially, for when you do not have much time to prepare something elaborate. Continue reading and write down all the steps on how to make spaghetti with ground meat!

Ingredients to make spaghetti with ground meat:

1. The first thing we have to do to make this spaghetti recipe with ground meat is to boil water, and when it is boiling, cook the spaghetti for about 8 minutes. Do not worry because then we will cook them a little more and they will finish doing the spaghetti at their point.

2. Meanwhile, put some oil in a pan and fry the mixed ground meat. It can be veal, pork, or two classes; It can even be chicken or turkey, but it is usually tastier if the minced beef and pork are combined. Then, season it to your liking with a little salt and pepper. When the meat is already fried, drain excess oil and reserve it for later.

3. Once the spaghetti is ready and drained, place them in the same pan where you have done the meat and add the garlic butter. Mix everything well for about 5 minutes for the butter to melt and the spaghetti are well impregnated with its flavor. If you have no garlic butter, you can do your own entering the link.

4. On the other hand, mix fried ground meat with the ragu type sauce and add the chicken broth pill so that it has even more flavor. I sauté everything for about 5 minutes.

5. Your spaghetti with ground meat are ready! To serve, place a spaghetti bed on the plate and serve the ground meat. If you want, you can add grated cheese of your preference on the recipe.