If you like salmon, you have surely prepared it in all possible ways, like us that we are now going to try a spaghetti dish with salmon and black olives. As we want to make a light, healthy and nutritious recipe, but we love the White sauces, we have decided to make a white sauce without cream and to do it, we will use vegetable milk and Veganesa, the result will surprise you. This recipe is easy and points in your menu of the spaghetti week with fresh salmon without cream, youll see how this dish He triumphs in the family, who will enjoy a delicious plate of pasta, healthy and above all, very original.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make spaghetti with fresh salmon without cream: |
| 1 spaghettis bag 200 grams of fresh salmon 1 can of black olives 2 tablespoons of Veganesa ½ cup of vegetable milk 1 branch of dill ¼ piece of white onion 1 clove of garlic 1 tablespoon from oliva 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make spaghetti with fresh salmon without cream:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious pasta dish with fresh salmon. They have in mind that as the idea is not to use cream and cook a light dish, we have opted for vegan ingredients to make the Salsa for spaghetti, but if you want you can use traditional mayonnaise and whole milk.
2. Start by cooking the spaghetti, for this we put water to boil along with the onion and garlic to give off a little aroma and flavor. After 5 minutes, add the pasta and cook traditionally until it is at the dent. Once ready we remove it from the heat, we stop cooking with cold water and reserve.
3. On the other hand, we season the salmon with a pinch of salt and pepper. We take advantage and cut it to dice, as seen in the image.
4. We seal the grilled salmon tacos, in a pan with hot olive oil. This will take a minute or maximum of two, since we only want it to be seal more that it is fully cooked. Once ready we remove it from heat and reserve it for a moment.
5. Now its time to prepare white sauce for spaghetti. To prepare our dressing, we mix the milk with the veganese and the chopped dill, we incorporate perfectly and we have our white sauce without cream. Here you have complementary recipes in case you dare to prepare everything in a homemade way:- Quinoa milk
– Rice milk
– Almond milk
– Homemade Veganese
6. To serve we place a little pasta on the plate, add the sealed salmon and a little black olives. Then we bathe with the sauce and voila. This spaghetti dish with fresh salmon without cream is ideal for dinner time or even food, it is delicious and besides being light is a healthy and nutritious dish. To enjoy!
