Have you ever thought about combining spaghetti with chicken? Surely yes. But if I tell you that we have also added Curry, surely you love. This recipe has a delicious combination and also, you will see how an elegant appearance is what makes these spaghetti an ideal dish for a special meal or dinner. Spaghetti in salsa to the curry that we have prepared do not have lactose, we have made them with vegetables, Chicken, spices of curry and a little cornstarch to thicken. So in addition to rich, it is a light and flavor dish. If you like recipes with curry and this combination had not occurred to you, you have to prepare these spaghetti with chicken to the curry that we present in recipesgratis.net. They will fall in love!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make spaghetti with curry chicken: |
| 200 grams of spaghettis 200 grams of chicken breast 1 tablespoon of curry powder ½ onion unit 2 units of carrot 1 pinch of salt 1 pinch of ground black pepper 1 jet of olive oil 1 1 Almond soup ½ glass of chicken broth 1 tablespoon of corn starch |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make spaghetti with curry chicken:
1. We gather all the ingredients to prepare spaghetti with chicken to curry.
2. Sauté the onion cut into julienne in a pan with a little olive oil. We let cook for 2 minutes.
3. Add the peeled and sliced ​​carrots. We cook another couple more.
4. It is time to incorporate the chicken cut into tacos of about 3 centimeters. We salt and pepper and let it cook everywhere, about 4 minutes. Next, add the almonds.
5. It is time to add the curry powder. Let it cook for a couple of minutes and add the chicken broth. We move so that all flavors are integrated and boil for 5 minutes.
6. We dissolve a teaspoon of corn starch in 100 milliliters of water or chicken broth and add it to the pan along with the rest of the ingredients. We move so that the sauce thickens and once we thickely remove from the heat.
7. On the other hand, we boil the spaghetti in abundant boiling water with a little salt. When they are ready, we drain and add them to the pan with the chicken to the curry. We move to mix the flavors.
Trick: Keep in mind that the pasta measure per person is between 80 and 100 grams, also remember that cooking time depends on the manufacturers instructions.
8. If you are a lover of exotic dishes and you have enjoyed these spaghetti with chicken to curry, we recommend the Thai salad of Noodles or the Noodles with prays to the curry. Bon Appetite!
