The star dish of the hurried meals and without cooking time is undoubtedly paste, but eating spaghetti with sauce can be as satisfactory as eating an elaborate stew. In recipes, we have many options, but since we are talking about those moments when we do not have time to lose, we offer you an easy and fast recipe with an extraordinary result, which we assure you will enjoy children and adults equally. To make these spaghetti with cream and cheese They will be enough for about 10 minutes and in terms of complications, none because we will even use the same cooking water of the pasta to finish giving texture to the cheese sauce. We are then going with the step step by step that RocÃo Lopez shares and enjoy cooking and eating a powerful pasta dish.
| 🚻 2 Diners | 🕘 10m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make spaghetti with cream and cheese: |
| 200 grams of spaghetti 150 milliliters of cream for cooking or milk cream 2 cloves of garlic 200 grams of cured cheese or parmesan 100 milliliters of cooking water of the paste 1 pinch of salt and pepper 1 jet of oil made of olives |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make spaghetti with cream and cheese:
1. The first step will be to cook the spaghetti in a traditional way. Boil water with salt in a pot and let the spaghetti be made for about 5 minutes or the time recommended by the manufacturer.
2. Remember that to make our cheese sauce for easy pasta we must reserve 100 milliliters of cooking broth. So before you finish with cooking, use a ladle to remove the water, the amount occupies approximately half a glass of water.
3. When the spaghetti are at the dente, we let them drain well and reserve.
4. To make the cheese sauce for pasta, we start by heating a pan with a little oil and fry the chopped garlic. We let them brown slightly watching that they don burn.
5. Next, we add the cream together with the cheese in the pan and begin to remove in a contributor to link the ingredients well. Keep cooking with the fire to a minimum.
6. To finish our pasta with cheese sauce, we throw the drained spaghetti in the pan and also add the cooking water we had reserved. We move well so that the sauce is finished and the pasta is soaked with it.
7. Correct the seasoning and serves by adding a pinch of pepper on top and ready, you can enjoy a good plate of spaghetti with cream and cheese. This same sauce you can use it to give flavor to some potato ñoquis or even encourage you that add some extra ingredients such as sweet corn or crispy bacon.
