The spaghetti is one of the most exquisite, practical and versatile pastes that exist within universal cuisine, since they can be prepared with countless ingredients resulting in incredible dishes. On this occasion in recipesgratis.net we bring for you a delicious recipe From spaghetti with corn cream, in this recipe we combine two preparations of the classics used in the banquetry, a substantial corn cream with a delicious spaghetti paste al dente, we assure you that this preparation is very practical and you will also be surprised by its Rich flavor and consistency. Below us in this exquisite spaghetti recipe with cream that you want to repeat again and again, everyone will love it.
| 🚻 5 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make spaghetti with corn cream: |
| 1 spaghetti paste bag ½ cup of acid cream ¼ cup of whole milk 2 pieces of fresh elot 1 piece of onion 1 clove of garlic 1 pinch of salt 1 pinch of pepper 1 tablespoon oil soup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, |
Ingredients to make spaghetti with corn cream:
1. In the following image you can observe the ingredients that we will need for the preparation of this rich spaghetti paste with corn cream.
2. We are going to start our spaghetti preparation with cor , pepper and a splash of oil. Once it is boiling the water we add the spaghetti to begin its cooking, it will take approximately 4 minutes, and once ready we drain the water and reserve the pasta for a moment.
3. Meanwhile, we take the fresh corn and begin to break them up with the help of a knife and very carefully.
4. Now we take the corn grains and place them in a saucepan with water, some pieces of onion and a pinch of salt, and let them sneak very well over medium heat for approximately 10 minutes. Once the corn granites were cooked, we removed them from the water in which they were cooked and reserved for a moment.
5. In a pan with previously heated oil we add some onion and garlic chopped finely, we let them brown a moment, constantly moving them to avoid burning. This will give an even more good taste to our spaghetti dish with corn cream
6. Now we add the corn granites that we cook a moment ago and let it fry perfectly over high heat, until they obtain a golden color. Once ready we remove from heat and reserve.
7. On the other hand we place the cream, milk, and fried corn grains in the blender, and we proceed to liquefy them to form our corn cream.
8. In a hot saucepan we dissolve a piece of butter, once melted we add the corn cream that we just formed a moment ago and let it season very well, once ready we remove from the heat.
9. Finally we add the spaghetti paste to the cream and move so that they integrate perfectly.
10. And ready! We can already serve this exquisite spaghetti dish with corn cream, we know you will love it. Bon Appetite!
