If you like the sailor dishes you have to try this rich dish of spaghetti with clams and parsley. The best of seafood as the clams is that they have so much flavor, that to create a good dish you do not need to combine them with many things and as a sign of this , here are this rich dish of sauteed pasta with garlic and parsley that you will have ready in less than 10 minutes with just 4 ingredients.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make spaghetti with clams and parsley: |
| 350 grams of spaghettis 1 kilogram of fresh clams 2 cloves of garlic 2 tablespoons of fresh parsley chopped 1 pinch of salt and pepper 1 jet of oil or butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, sauteed |
Ingredients to make spaghetti with clams and parsley:
1. Wash and purge the clams in a large bowl full of water with 2 tablespoons of salt per liter of water to discard the sand. After 30 hour, remove and drain the clams.
2. To cook the clams, prepare a large pan with a little oil and introduce the clams in it, cover the pan and dispose often fire for 3 minutes to open. Retat and deposit the clams in a bowl eliminating what does not They have opened.
3. We will take advantage of the clam broth for later, so cook the cooking liquid and mix it with the same amount of water. Reserve. On the other hand, cook the spaghetti in a pot with boiling water and a little salt until you see that they are al dente, then drain.
4. Then make a garlic and parsley stir-fry. To do this, peel and pile the garlic, fry them in a large pan with a good stream of oil and parsley for about 3 minutes.
5. Add the clams and together with the liquid we reserve previously. It continues with cooking a couple of more minutes and sprinkle the clams with a pinch of pepper and more chopped parsley.
6. Already to finish, add the spaghetti in the pan and see the whole set quickly for a moment and voila. These spaghetti with clams and parsley are ideal for dinner or to serve as an incoming before a main course like a hake to The casserole or a baked chicken with sweet potatoes. Bon Appetite!
