The spaghetti recipe in pepper and onion sauce that we present to you at recipes.net is a delight, in addition to simple and fast. It is a different way of cooking the pasta, away from the usual Boloñesa or Carbonara sauce, since We do not use tomato or eggs. Do you want to know the step by step and start innovating in the kitchen with easy recipes? Well, keep reading and discover how to make spaghetti with chili chili, a dish of spaghetti in sauce that will surprise you!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make spaghetti with Chile Morrón: |
| 1 meor chili jar (red) 1 spaghettis package 1 butter bar 1 cheese jar philadelphia 1 can of evaporated milk 1 laurel leaf 1 garlic head 1 onion 1 pinch of salt 1 Olive oil bottle |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine |
Ingredients to make spaghetti with Chile Morrón:
1. The first thing that should be done to start preparing the spaghetti recipe in red sauce is to cook the pasta with salt, olive oil, bay leaves, garlic and a half onion.
2. When the spaghetti are ready, they sneak and pass through cold water. The garlic and onion for the paste sauce are reserved.
3. Once cast, reserve a moment and prepare the salsa of Chile Morrón. To do this, the chiles must be liquefied with the half onion of the spaghetti, the cream cheese, the evaporated milk and the garlic. When it is liquefied, a saucepan is taken and put on the fire with butter.
4. When the butter is molten, the remaining average onion cut into thin slices or Juliana is fold. When the spaghetti is added well, salt is added to taste and the sauce is poured. Everything is left on the fire for 5 minutes and placed in a refractory.
5. grated cheese is added on spaghetti and baked over moderate heat for 10 minutes, or until the cheese is founded. Clever! Spaghetti are served with hot belli chili and are accompanied with a green salad.
