The spaghetti with chicken and fried tomato that we share below are perfect for any occasion, and ideal to surprise both large and small. Likewise, they are a magnificent option to carry in Tupper, since they are easy to do and transport. On the other hand, the spaghetti with tomato have always constituted one of the favorite recipes of the children, and that, who did not wait impatiently at the time to get home to enjoy that exquisite spaghetti dish with sauce after a long day school? And if to this traditional dish we incorporate such an important protein for the development of children such as chicken, the minerals offered by the pepper and the large number of vitamins that make up the mushrooms, success is more than insured! Not only because of the delicious flavor that this combination provides, but also for its nutritional value. Stay in recipes, discover how to make pasta with chicken and tomato sauce, and enjoy with your children a tasty food.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make spaghetti with chicken and tomato sauce: |
| 200 grams of spaghettis 3 mushrooms 1 piece of leek ½ green pepper 3 chicken breast fillets |
| Additional characteristics: cheap cost, recommended for children |
Ingredients to make spaghetti with chicken and tomato sauce:
1. We cook the pasta in boiling water and with a splash of olive oil to enhance the flavor. Apart, we also boil the chicken breast with a pinch of salt and oil. When these ingredients are ready, we drain them and go through cold water.
2. To prepare the sofrit of this exquisite and easy recipe for spaghetti with chicken and tomato sauce, we chop the leek and pepper. It should be noted that, if you want, you can add more vegetables to the list of ingredients. Once chopped, saute the leek with hot oil until it is slightly golden. At this point, we incorporate the pepper.
3. When the pepper is soft, we add the washed and cut mushrooms. We stir with a wooden spoon and continue cooking.
4. While the sofrito is cooked, we crumble the chicken with the hands. Once the mushrooms are ready, we incorporate the spoiled meat, stir and let it skip along with the rest of the ingredients. In addition, we add salt to taste, pepper and oregano.
5. We pour the tomato sauce and integrate it. The amount of sauce is to taste, so that we recommend that you add about 100-150 grams and, if you want, later add more. We tried the taste of the sauce to see if it is necessary to correct it. And if what you want is to make your own sauce so that the spaghetti recipe with chicken and tomato is 100 percent made by you, do not miss our homemade tomato sauce recipe.
Trick: Before incorporating the sauce, lower the temperature of the fire.
6. We let the sofrito with tomato sauce cook for a couple or three of minutes, over low heat, and incorporate the drained spaghetti. We mix well and, as we said, we check if it is necessary to add more sauce or not. We had enough 150 grams.
7. Praise! We serve the spaghetti with chicken and tomato sauce immediately to enjoy them hot. We can sprinkle a little grated cheese above, one more pinch of oregano or leave them as is. And to accompany, what do you think of a green salad? Bon Appetite!
