Learn how to make some rich spaghetti with tomato sauce and chicken easily and quickly. This pasta dish with chicken and cheese is a delight for both adults and children, so it is an excellent option for the family menu of the weekend or to solve a group meal. Follow in recipes.net and prepare yourself to enjoy of a good dish of spaghetti with chicken and Parmesan cheese. Bon Appetite!
🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
Ingredients to make spaghetti with chicken and Parmesan cheese: |
2 chicken breast 500 grams of spaghettis 6 tomatoes red 2 onions 200 cubic centimeters of chicken broth 2 cloves of garlic 1 teaspoon of basil 1 tablespoon of butter soup 1 pinch of salt 80 grams of cheese parmesano |
ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make spaghetti with chicken and Parmesan cheese:
1. The first step to make these spaghetti with sauce will be to cook the chicken. To do this, place the breasts in a pot to the fire along with the chicken broth, of the chopped onions and a little basil. Cocina for about 20 minutes until the chicken is cooked. Then, drain and disinfolize or chop to taste. You can also wear vegetable broth to cook chicken.
2. apart, make a stir-fry with garlic, the rest of the onion, tomatoes and butter, all finely cut. When the onion is made, it incorporates the basil and a little salt to taste. Show the tomatoes and crush with a fork to release their juice and be a lot of sauce.
3. Next, incorporate the chicken into the pan with the tomato sauce and mix the entire set, so that the breasts are permeated with flavor. Continue with cooking for about 7 more minutes. If the sauce is very dry, you can add some broth of chicken cooking.
4. Meanwhile, cooks the spaghetti in a traditional way in boiling water. Consult the cooking times we recommend by the paste manufacturer so that the spaghetti are left to the dente.
5. Finally, serve the pasta dishes, bathe with tomato and chicken sauce and decorate with a little cheese. Spaghetti with chicken and Parmesan cheese are a preparation that yields a lot, perfect for large families or for a weekend meal.