A succulent dish, right? Well, cooking at home is very simple! With the instructions that we provide in Recipesgratis.net you will easily learn to prepare spaghetti with vegetables and meat, a dish that will like both children and adults. Keep reading and discover how to make Spaghetti with chicken.
 4 Diners |  45m |  Main |  Diping Difference |
| Ingredients to make spaghetti with chicken: |
| 2 pieces of chicken breasts 500 grams of spaghettis 1 roasted red pepper unit 1 teaspoon of sweet paprika 250 milliliters of broth 1 unit of chopped leef Molinillo 2 laurel leaves 1 tablespoon of chopped parsley (reserve the stems) |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make spaghetti with chicken:
1. Take a saucepan, add water with salt to taste and put it on the fire. When the boiling point reaches, lower the temperature a bit and introduce chicken breasts with the green leaves of the leek, bay leaf and parsley stems.
2. When cooked, remove the chicken breasts from the saucepan and shred them. Reserve them for later and strain the broth, which you must also reserve.
3. To continue with Spaghettis recipe with chicken, the time has come to boil the paste in a saucepan with water and salt to taste.
4. While the spaghetti cook, take a pan with oil and saute the onion, the red pepper, the white part of the leek, the onion of green and the garlic, all well chopped. When you observe that the onion becomes transparent, add the crumbled chicken, the broth with the sweet paprika dissolved in it, the tomato and the laurel.
Trick: You can also use green pepper.
5. Remove everything with a wooden spoon, add salt and pepper to taste, cover the saucepan and let everything cook over low heat. When the pasta is ready, drain it and place it in a source.
6. When chicken sauce is ready, bathe the pasta with it and sprinkle abundant chopped parsley. Serve the hot chicken spaghettis and enjoy this delicious pasta recipe. You can accompany them with veal carpaccio or a goat cheese salad.
