There are many ways to cook some good spaghetti with sauce but when we talk about black spaghetti we always think of shellfish, well, gift this recipe shows you a way of making exquisite vegan black spaghetti that will surprise you. In Venezuela it is known as paste of paste Caraotas and it is a plate of spaghetti with black beans that is simply, exquisite! This dish is normally served with long paste or spaghetti, as in our case and also, you follow a vegan diet, it can be accompanied with grated white cheese, serum or cream cheese Mmm! The famous chef Sumito Estévez, once declared that One of his favorite dishes, in Venezuelan food, are the black crooks. However, this dish is considered by some as
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make spaghetti with caootas: |
| Spaghettis: 1½ cups of Dip of Black Caras 1½ cups of black caraotas with broth 250 grams of spaghettis | Decoration: 1 Rama of coriander or parsley 200 grams of grated white cheese ½ cup of black caraotas without broth 1 cup of dip of black caraotas 1 jet of olive oil (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spaghetti with caootas:
1. First of all we will start by preparing black beans. To do this, cook the caootas, previously soaked, in boiling water until they are soft. When they are ready, use half to make the DIP of Caraotas Negras and reserve the other half. The other part of the black beans, you separate it like this: 1 1/2 cup of beans and broth; Another 1/2 cup of only beans. Booking.
2. Once the first step is ready, place in your work space all the ingredients and elements necessary to prepare the spaghetti with caootas. Remember that we have the black caraotas, the DIP, and the elements for decoration.
3. To make the pasta, pour enough water to cover the spaghetti, approximately 2 fingers above. Cook over medium heat and when the pasta is in the dente, that is, neither too soft nor too hard, you can remove it from the heat.
4. Go through a strainer and return to the spaghetti cazo. Then, pour the black caootas with broth. Mix well, without mistreating spaghetti and kitchen over medium-low heat.
5. After a few minutes, add the DIP of Caraotas Negras and remove carefully. Wait until the ingredients are integrated, then remove from heat. You will see how the spaghetti take the dark color of the beans.
6. For the decoration of our spaghetti dish with caootas, after serving the paste, place the beans, cheese and crown grains with a sprig of parsley or coriander. Optional, you can pour a jet of olive oil, milk serum or cream cheese.mmm! .. irresistible! Black Caraotas spaghetti could be described as a delicacy worthy of a king. In addition to contributing a lot of energy to the body, it is a very nutritious and exquisite dish! I experience this flavor, I assure you that you will get hooked. I await your comments with enthusiasm. Do you have a picture of your dish? I don endure curiosity!
