Want to eat pasta? This time we bring a plate of vegan spaghetti that you will surely love. We have prepared the spaghetti with Provencal mushrooms using fresh herbs and vegetables. Optionally, if your diet allows, you can accompany this pasta recipe with a little grated cheese above, the parmesan is perfect. From recipesgratis.net we teach you to prepare a healthy and light dish, some spaghetti with tomato, accompanied by aromatic herbs such as basil, oregano or thyme. We hope you like!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make spaghetti with Provencal mushrooms: |
| 230 grams of spaghettis 100 grams of fillet mushrooms 2 tomato 2 cloves of garlic 1 pinch of salt 1 pinch of ground black pepper 1 branch of fresh basil 1 branch of fresh thyme 1 branch of fresh oregano 1 Olive oil jet Pctional: 1 tablespoon grated cheese (parmesan or vegan) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spaghetti with Provencal mushrooms:
1. We gathered all the ingredients to prepare spaghetti with bushy mushrooms.
2. In a pan we brown the garlic with 2-3 tablespoons of olive oil. We cook over low heat for 3 minutes.
3. When the garlic has taken color, we incorporated the fillet mushrooms, we raise the fire and let them cook over live heat for 4 minutes. We put some salt and ground black pepper.
4. We peel the tomatoes, cut them into squares and add them to the sauce with mushrooms. We lower the heat to an average temperature, add a little more salt and let them cook for 4 minutes. We move to mix the flavors.
5. Meanwhile, we cook the spaghetti in abundant boiling water with a little salt. Remember that if you prefer to use another type of pasta you can do it. If you like this type of pasta you can make other recipes such as spaghetti with vegetables.
Trick: The cooking time will depend on the manufacturers instructions.
6. Add the aromatic herbs to the mushroom and tomato sauce. We have used baskets, oregano and thyme. You can also use these dry herbs but remember that they have less aroma. We drive for 3 more minutes, until the tomato is undone.
7. We serve the spaghetti with the Provencal mushrooms with a little grated cheese above, if we want, and a splash of olive oil. If you want to try similar recipes we recommend the pasta with smoked tofu and mushrooms or the mushrooms to the Provezal . Bon Appetite!
