The pesto is a very popular, delicious sauce and … versatile! Many associate it with their classic green appearance, however, the term
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| Ingredients to make spaghetti with red beet pesto: |
| Pasta El Peso Red: 1 glass of beet water or water alone 250 grams of cooked beet 1 clove of garlic 12 tablespoons of nuts 2 tablespoons concentrated tomato tapers or tomato paste 2 tablespoons cheese cheese in Powder 4 tablespoons of virgin olive oil ½ teaspoon of salt | To decorate: 8 Nuts 1 Rúcula branch or rosemary 250 grams of grated white cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spaghetti with red beet pesto:
1. Lava the beets or beets very well, then remove the shells. At this point you can decide whether or not the kitchen. If you have a food processor or a blender you can use raw beet, for which you should cut it into pieces. In the event that you do not have a kitchen assistant, you can cut the beets into 2 or 4 parts and cook them in hot water until they soften. Then, the crushes with the kitchen utensil you own. In my case, this is the option I chose. The advantage of preparing the raw betabeles is that it retains the greatest amount of their nutrients.
2. Machaca the nuts in the mortar or with the kitchen assistant you have by hand. Reserve a moment, crush the garlic or spicy very small and reserve it separately to continue with the elaboration of the red pesta sauce for pasta.
3. crush beets until created a puree, as shown in photography.
4. Table all the ingredients in its fair measure. Everything ready to continue with the spaghetti recipe with red beet pest! Remember, if you do not get or do not have a tomato or concentrated tomato paste, you have two alternatives:- Use ketchup but balances its sweet flavor with spicy, just a little.
– Use concentrated tomato prepared at home. The steps? Very easy! Use a natural crushed tomato can, empty it in a strainer and let it drain. Wait 30 minutes, you will get a wonderful concentrated tomato.
5. boil the pasta until you feel the dente. While cooking, prepare the sauce. Watch that the pasta does not spend time, because it will get very soft. On the other hand, if you did not cook the beets, so you did not reserve the glass of red water, then reserve a glass of water from the pasta before the cooking ends.
6. Parallel to cooking pasta, prepares red pesto. Use a bowl and deposit all salsa ingredients.
7. Mix very well, until the ingredients are perfectly integrated. The consistency does not need to be completely homogeneous, if some little pieces remain can be attractive …, especially nuts of nuts!
8. Strain the pasta and deposit the spaghetti in the casserole again. Add part of the sauce to the red beet pesto that you prepared and reserve the other half. Gradually add the beet water or spaghetti water that you reserved previously. You will see how the spaghetti are little by little. Keep the low heat and wait for all the liquid to be consumed.
Trick: The other half of the pesto will use it by serving the spaghetti.
9. Eating time! It serves the pasta, place a little red pesto, sprinkle cheese, and crown with a arugula or rosemary leaf. Pour a splash of olive oil and … BUON APPETITO!
10. List@ to put color to your table? Surprise everyone with this delicious and nutritious spaghetti recipe with red beet pesto. Please tell us your experience and if you send us a photo …, much better! Can you imagine this dish for a dinner during Valentines Day? Would you cook your love@?
