1. Preheat the oven to 350º.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make spaghetti with baked chicken: |
| 2 cocked and chopped chicken cups 1 small can of mushrooms 4 tablespoons of butter without salt 1/2 cup onion, chopped tablespoons of wheat flour 3 cups of chicken broth 1/2 cup of milk cream 3 cup Parmesan cheese, grated 1 tablespoon of salt 1 tablespoon of oil 500 grams of spaghettis salt pepper to taste |
Ingredients to make spaghetti with baked chicken:
2. drain the mushrooms and store the liquid.
3. In a median pan over medium heat melts the butter, sauté the mushrooms and onion until it is transparent.
4. Add the flour and mix.
5. Gradually add 1 1/2 cups of chicken broth and cream.
6. 2. Cook stirring constantly until the salsa thickens.
7. Remove, season with salt and pepper, add the remaining chicken broth if the sauce is very thick and 1/4 cup of cheese.
8. Mix well.
9. 3. Meanwhile, cook the spaghetti al dente, remove and drain.
10. In a mold that can bake and fire to the table, mix the spaghetti with the chicken.
11. Bath with the sauce and mix slightly, spray with the remaining cheese and take the oven until the mixture there are bubbles and the brown cheese a little.
12. serve immediately.
