Get a simple but delicious spaghetti recipe with bacon and cheese to suck your fingers and get a main dish for any occasion that boasts thanks to this step by step that we show you in recipesgratis below. Surely these spaghetti with bacon and cream will love all the diners they have at home.
 1 Diner |  30m |  Main |  Difficult Distinction |
| Ingredients to make spaghetti with bacon and cheese: |
| 300 g of spaghettis 200 g of bacon, beicon or bacon 200 g of cheese in slices 1 clove of garlic 1 oil dritth milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make spaghetti with bacon and cheese:
1. Cook the pasta in boiling water with salt and a splash of oil. Drain and cool.
Trick: You can use another type of long pasta if you prefer to make this recipe.
2. In a pan with oil sauté a chopped garlic clutch, sliced bacon and a pinch of ground black pepper.
3. In a saucepan, place three slices of chopped cheese with a little cream to find.
4. Add the cooked paste, the bacon and add more cream and two other slices of cheese until you get the desired thickness.
5. Serve the spaghetti with bacon and cheese recently made as the main dish, and they could be combined with a vegetable tian and an ice cream of vegan banana as dessert for example.
