Spaghetti recipe with bacon and cheese

Do you want to try a paste recipe in different and very rich white sauce? Well, today you can get it with the elaboration that Angie Li shares with recipesgratis today, which tells us that thanks to the support of Si Sister Vanessa, she has learned to do this simple and delicious recipe for spaghetti with bacon and cheese, also known In other countries such as spaghetti with bacon and cheese. Try them!

Ingredients to make spaghetti with bacon and cheese:

1. The first thing we have to do to make these spaghetti with bacon and cheese is to enlist the ingredients.

2. Then, chop the onion and bacon, and also crush the garlic to start making the spaghetti stir-fry in white sauce.

3. Sauté the onion next to the bacon and garlic, until they are well golden.

4. Next, dilute the cornstarch or cornstarch in the half glass of milk, the other whole glass will use it later.

5. And now it is time to prepare the spaghetti: to do this, place a pot with plenty of water and a little salt and when it starts boiling, add the spaghetti and let them sneak between 8 and 10 minutes. Then the water sneaks, add a splash of oil to the spaghetti so that they do not stick, remove a little and reserve them.

6. And then you have to prepare the white sauce of the paste with bacon and cheese: we melt the butter, add the glass of milk and the half glass of milk with cornstarch. Let boil for a few minutes and constantly revolve checking the desired thickness. We add the mozzarela cheese and the Parmesan stirring to avoid lumps and cook it all a few minutes.

7. Finally we add the stirfrito of the spaghetti with bacon and cheese. And ready! We can already serve and enjoy our spaghetti with bacon and cheese.