The spaghetti with bacon are a very easy recipe to prepare, that yields and that in addition, everyone will love. Keep reading at recipesgartis.net and discover how to do spaghetti with bacon and butter, give your special touch to the dish and enjoy!
| 🚻 8 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make spaghetti with bacon: |
| 1 kilogram of spaghettis 4 liters of water 2 tablespoons of vegetable oil ½ onion ¼ kilogram of bacon 100 grams of butter 1 pinch of oregano powder 1 pinch of garlic powder 3 teaspoons of coarse salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make spaghetti with bacon:
1. Water is boiled with salt, onion and vegetable oil, since the boil is released, the spaghetti are added. They are cooked until they are in the dent, then they drain well and are left pending. Remember to check the cooking time recommended by the manufacturer so that the pasta stays to the point.
2. Apart, to make the spaghetti sauce, the bacon is chopped in small pieces and starts to brown. Once it has been golden, excess oil is removed and butter, oregano and garlic powder are added. Kitchen the set until you get a sauce.
3. Add this preparation to the pot with spaghetti and mix until they are completely impregnated.
4. Serve the spaghetti with bacon and decorate the dish with a little grated Parmesan cheese and a little chopped parsley to give it a touch of color. And if you want other easy paste collections with similar ingredients, we recommend you try the paste with peas and bacon or the Fusilli Carbonara, delicious!
