Our friend of the recipe app Keetina has shared her spaghetti recipe with avocado sauce so easy and fast to do, and not only that, because if this pasta plate tests in avocado sauce with cherry tomatoes you will see how rich and tasty that this. So don think about it anymore and keep reading the step by step to prepare as soon as possible.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make spaghetti with avocado sauce: |
| 160 grams of spaghettis 1 maturo avocado tomatitos cherry 1 jet of lemon juice 1 water jet (to taste) Perejil fresh (to taste) 1 pinch of salt 1 pinch of black pepper 2 teeth of garlic garlic 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make spaghetti with avocado sauce:
1. boil the spaghetti following the instructions of the package.
2. Watch them in a strainer, pass the pasta through a good stream of water and let it drain.
3. Put in the glass of a blender the two avocados, the parsley, the garlic cloves, the lemon splash, the water chor, the salt, the black pepper and the olive oil.
4. TRITURE IT EVERYTHING UNTIL IT IS WITH AVACATE SAUCE TEXTURE.
5. Serve the spaghetti on the dishes, add the avocado sauce and mix it well. Add a few Cherry tomatoes cut in half and enjoy the pasta plate with avocado! What do you think of these spaghetti with avocado sauce? Leave your opinion in the comments.
