Put in a pot to cook the spaghetti with 2 liters of water and a little salt and a tablespoon of oil, already cooked drain them and receive them. It should be browned by garlic in a jump with a little oil, add the drained and crumbled atun The parsley, the capers, the olives and a pinch of salt. It is the white wine and let cook for a few minutes until the wine has evaporated a little. Revuelva the sauce with the spaghetti and ready to serve
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| Ingredients to make spaghetti with atun and capers: |
| 400 g of spaghetti 250 g of atun to the natura l3 tablespoons of oil 1 clove of finely chopped garlic 1/2 glass of dry white wine 1 tablespoon of caps 1 tablespoon of chopped parsley 10 boneless and sliced olives |
