In a pot put two liters of water to cook.
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| Ingredients to make spaghetti with arugula and mushroom to Parmesano: |
| 50 gr of butter or vegetable margarine 75 gr of grated parmesan 2 kg of long spaghetti and fine black pepper and nutmeg 2 cloves of garlic |
Ingredients to make spaghetti with arugula and mushroom to Parmesano:
2. When the boil breaks add salt, a stream of olive oil and a teaspoon of nutmeg.
3. Añair the spaghettis without breaking them and letting them cook stirring them with a spatula or spoon.
4. Remove a drainer leaving them to the dente and pass slightly through cold water to prevent them from softening.
5. Reserve.
6. Remove the sandy end to the mushrooms and go through the cold water jet.
7. Cut into fine sheets and reserve.
8. In a pan with 25 gr of butter brown the garlic pressed with the mushrooms.
9. Salpimentar and sauté five minutes.
10. Add the cream and let up half more minutes.
11. Meanwhile, temper the rest of the butter in a large casserole; Throw the spaghetti that must be well loose and saute two minutes to temper them.
12. Add the entire apron leaves and turn it around in the casserole.
13. Place the spaghetti in a crown mold and turn over the presentation source.
14. Remove the mold and put the mushrooms to the cream in the center.
15. Serve sprinkled with grated Parmesan cheese.
