Pasta is one of those foods that can vary completely just by applying a sauce. With this easy recipe we will make a traditional pasta sauce, a homemade napolitan bsalsa made of olives and anchovies. Avoid monotony in the kitchen and prepare something different with the ingredients you always have at home.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make spaghetti with anchovies and olives: |
| 300 grams of spaghettis 1 canned can 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white, boiled wine |
Ingredients to make spaghetti with anchovies and olives:
1. Before making this pasta recipe, the first step is to enlist all ingredients.
2. In a pot with boiling water, add the tomatoes making them a cross with a knife at the top and cook for 5 minutes. Once they are ready, peel, blend and reserve the juice.
3. In an oil pot, fry the finely chopped onion and the garlic macerated over low heat until the onion is translucent.
4. Add the tomato juice and basil, cook over medium heat until it boils, approximately 5 minutes.
5. Cut the mushrooms into sheets, black olives in half and anchovies finely.
6. Add the mushrooms and olives to the sauce, cover and cook over low heat for 20 minutes. After this time, add a pinch of sugar to regulate the acidity of the tomato.
7. Finally add anchovies and mix everything very well, rectify the season with salt and pepper if necessary. Remember that anchovies are salty, so you have to be careful with salt when using it.
8. For the pasta in a pot with boiling water and a teaspoon of salt, add the spaghetti and cook for 10 minutes until they are dentes, drain and reserve.
9. It is time to serve spaghetti with anchovies and olives, sprinkle some Parmesan cheese and accompany with a little garlic bread at lunch time. If you liked this recipe, you have a comment or restlessness, give us your opinion.
