Ajillo spaghetti are a fast pasta dish to prepare, it is very good and it is worth the same for a normal day or for a party meal. Prepare dishes with paste is always a success, with few ingredients we can transform such a simple ingredient into A large dish without using many ingredients. Spaghetti can be combined with many other ingredients such as mushrooms, vegetables, fish, meat, cheese and more. In this case, we are going to prepare a spaghetti recipe with punkets to the Ajillo, a unique option that you can enjoy alone or with a salad cappes.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make spaghetti with punkets to the chiller: |
| 400 grams of spaghettis 250 grams of prawns and prawns 3 cloves of garlic 1 guindilla or cayena 100 milliliters of olive oil 1 pinch of salt 1 pinch of minced parsley chopped parsley |
| Additional characteristics: medium cost, fried |
Ingredients to make spaghetti with punkets to the chiller:
1. To learn how to do spaghetti with chlable prawns, first clean the prawns. If they are frozen and peeled you just have to let them defrost, if they are fresh, remove the heads and skin. We reserve.
2. Put a high saucepan with abundant salt water, when it starts to boil add the spaghetti, let them cook according to the manufacturer. When they are, drain and reserve.
3. Pica the garlic as small as possible, if you have a press for garlic it will be better, you can also cut the garlic into thin slices. Put a couple of chillies or cayenas.
4. Put a wide casserole with a good stream of oil, the amount to your liking, but the base of the casserole must be covered. Put over medium heat, add chopped garlic and chilli. Go stirring so that the oil fucks flavor without being burn garlic. Have them a couple of minutes.
5. followed, add the peeled prawns, leave them a minute to cook. If you leave them a lot they go cooking and are not very good. They have to be cooked with enough oil, since the prawn prawns carry a lot, then with the paste everything is mixed. Add some salt, try if its okay, if you like very spicy add more cayenas.
6. If you already have ready the spaghetti add them next to the prawns, mix and remove everything very well. Let cook for a few minutes for spaghetti to take flavor. If you think that spaghetti is very dry, you can add more oil or a little broth of the pasta.
7. Lava and pile a handful of parsley, check it to the casserole. Mix and turn off. It serves right away.
8. Pass the spaghetti with prawns to the Ajillo to a fountain or present them in the same casserole. It serves.
