In this recipe we will teach them to make a true Italian pasta to the carbonara. The word carbonara comes from Emcarbone/EM, which in Italian means coal, since it is said was the main dish of coal manufacturers in the Apennine mountains. As you will see, many of the people believe or think that the authentic carbonara sauce contains cream or milk cream, but it is not. In this recipe we will carry out the original process, so keep reading and discover the steps to learn how to prepare spaghetti to the Italian -style carbonara.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make the Italian -style carbonara: |
| 400 grams of spaghettis 1 tablespoon of olive oil 3 eggs of eggs 100 grams of Parmesan cheese 150 grams of bacon or bacon 1 glass of cooking water of the paste 1 pinch of salt 1 pinch of pepper black |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make the Italian -style carbonara:
1. The first step to perform the Italian-style spaghetti recipe is to prealist the ingredients.
2. Cut pork bacon in thin strips and take it to a hot pan to fry it for a few minutes until golden brown. Booking.
3. In a bowl separates the yolks from the whites. What we are going to use to perform the original carbonara is only the egg yolks, but if you want you can add a clear so that the sauce is not so thick. The rest of the whites can be saved to use them in another recipe, like a cake.
4. Add salt, black pepper, Parmesan cheese and a pinch of garlic paste.
5. Mix well until integrating the ingredients of the original carbonara sauce.
6. Kitchen the spaghetti until you get the desired cooking point. Remember that this can be to the dente or slower, that is already at ease of the diners.
7. Add half of the bacon to the Italian carbonara sauce and mix very well until the ingredients are integrated.
8. Remember that you must reserve half a glass of cooking the pasta to finish the recipe.
9. Once the pasta reaches the desired cooking point, add it hot to the bowl where we have the carbonara sauce. We must let the sauce be cooked with the heat of the pasta. Similarly, carry a pan over medium heat with olive oil and kitchen carbonara pasta for five minutes over medium heat. Turn off the fire and retire it.
10. It serves the Italian-style spaghetti adding a tablespoon of Parmesan cheese to each of the dishes and accompanying with some basil leaves to give an extra touch of taste to our recipe. As you have been able to observe, the carbonara sauce does not carry milk cream, so this is the original Italian version. Prepare Panna Cotta Homemade to complete your Italian menu and remains as the perfect host.
