1) Boil the pasta until it is to the dent, then spread it on a plate and throw some olive oil and let stand.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make spaghetti to San Francisco: |
| 1/2 spaghetti 180 grams of ham cut into squares 1/2 cup of milk cream 4 spoons of Parmesan cheese 1/8 cup of cognac or pisco 5 mushrooms 1 cda. Butter 1 cda. Olive oil salt |
Ingredients to make spaghetti to San Francisco:
2. 2) In a pan saute with a little butter the mushrooms and reserve.
3. 3) In a pan put the spaghetti and mix them very carefully after the pan took temperature flambo with cognac or pisco, let the fire disappear and throw the mushrooms move and then pour the milk cream milk continue to move with great care and add the previously cut ham, the Parmesan cheese and finally rectify seasoning.
