The drunk spaghetti or spaghetti to red wine are one of the most original and delicious recipes that you can do with this type of Italian pasta if you like wine, one of the oldest alcoholic beverages in the world. Be a red or white, Tino wine brings several benefits to our body according to numerous scientific studies, such as the prevention of many cardiovascular diseases due to its anticoagulant and antitrombotic effects, the balance of blood pressure, the reduction of renal calculations or the antioxidant action that fights aging Premature cells. For these properties and for many more, it is recommended to take a daily glass of wine a day for adults. So if you want to try something new and different, try this recipe for spaghetti to red wine that has shared with recipesgratis.net Miriam Palomar And enjoy our health and everyones!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make spaghetti to red wine: |
| 400 grams of spaghettis 1 teaspoon of salt 1 liter of red wine 100 milliliters of olive oil 3 teeth of chopped garlic queso Parmesan |
| Additional characteristics: medium cost, little spicy |
Ingredients to make spaghetti to red wine:
1. To prepare the spaghetti to red wine, in a pot boil plenty of water with salt and kitchen the spaghetti in the middle of the time indicated in the packaging.
2. Then cook the spaghetti in 1 liter of boiling red wine using the rest of the time or until they are at the dente.
3. In a large pan heat the olive oil over medium heat and cook garlic with chili until they permeate its flavor.
4. Add the drunk spaghetti and jump them for a couple of minutes.
5. Serve the spaghetti to red wine immediately and accompany them from Parmesan cheese to taste. And if you like different pasta recipes, do not miss the following recipes that we recommend:- Spaghetti to orange
– Chorizo spaghetti
– Spaghetti With Vegetables
– Pasta with prawns and spinach
– Mexican macarrones
