What better than innovating in the kitchen by adding new ingredients to traditional recipes? That we have done with the recipe of the carbonara paste, incorporating cream of milk to make more creamy sauce and mushrooms to give it another flavor. You dare to try the carbonara spaghetti with mushrooms … You will love it!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make carbonara spaghetti with mushrooms: |
| 250 grams of spaghettis 200 milliliters of milk cream (1 cup) 2 units of eggs 150 grams of smoked bacon 200 grams of mushrooms Paris 1 pinca of salt 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make carbonara spaghetti with mushrooms:
1. Alist all ingredients to make sure that we lack anything to cook the carbonara spaghetti.
2. Cook the pasta in boiling water with abundant salt, until it is at the dente.
3. In a large pan or wok, add the bacon finely cut to wait for your fat and be crispy.
4. Add the mushrooms cut into slices, salt and pepper and saute until golden brown.
5. For carbonara sauce, mix the cream with the eggs, salt and pepper.
6. Remove the wok from the fire, wait for it to be warm and add the mixture of eggs and milk cream, return to the very low heat and mix constantly until it boils, the egg must be cooked without clotting. Add the Parmesan cheese and mix.
7. Add the paste to the wok and mix everything very well. It serves the spaghetti to the carbonara with mushrooms and covers with Parmesan cheese.
