Do you already know how the carbonara sauce is done with cream? In this dish we have combined this easy carbonara sauce with some spaghetti to the dente and have remained to suck our fingers. The carbonara spaghetti that we propose in recipes.net are a variation of the original recipe of carbonara sauce, which we have prepared with cream and cream A little onion. These spaghetti to carbonara with egg and cream are very easy to make and have a spectacular result. They can be prepared for a special dinner or as a main dish at lunchtime. We hope you love you!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make carbonara spaghetti with egg and cream: |
| 200 grams of spaghetti 80 grams of bacon ½ onion unit 1 tablespoon of butter 2 tablespoons of grated cheese 200 milliliters of cream 1 egg 1 pinch of salt 1 pinch of ground nutmeg 1 pinch of ground black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, |
Ingredients to make carbonara spaghetti with egg and cream:
1. We gather all the ingredients to prepare the carbonara spaghetti with egg and cream.
2. We cut the scallion into small squares and fry it in the pan with the butter. We cook over low heat for 3 minutes.
3. Sate the bacon along with the onion and let it brown.
4. Meanwhile, we cook the spaghetti in abundant boiling water with a little salt.
Trick: Cooking time depends on the manufacturer.
5. Add the cream, nutmeg, pepper and a little salt. We mix well, add the egg and move to integrate. We remove from heat.
6. Mix the spaghetti with carbonara sauce with cream, add the cheese and stir.
7. You have already seen that these spaghetti to the carbonara with egg and cream are prepared in a very short time and in a simple way. If you want to know other easy pasta recipes, we propose the spaghetti to the Italian-style carbonara.
