The original carbonara sauce is done without cream or milk cream, but the truth is that this ingredient is included in many creamy spaghetti and with a lot of flavor. The carbonara spaghetti with cream with an ideal dish for children and a recipe that you will have ready in less than 15 minutes, perfect for dinner or for the weekend food.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make carbonara spaghetti with cream: |
| 225 grams of spaghettis 50 grams of bacon or smoked bacon 2 units of egg 100 milliliters of milk cream or cream 20 grams of butter 100 grams of Parmesan cheese 1 pinch of salt 1 pinch of pepper pepper |
| Additional characteristics: cheap cost, boiled |
Ingredients to make carbonara spaghetti with cream:
1. Alist all ingredients to prepare this Italian Pasta Pasta Milk.
2. Cook the spaghetti in boiling water with salt until they are dente, remove from water and reserve with oil to prevent them from sticking. Remember to consult the manufacturers instructions to check cooking times.
3. In a pan add butter and chopped bacon in small pictures. Sauté until the bacon is well golden.
4. Apart mixes the cream of milk, eggs, salt and pepper, reserve. Milk cream is also known as cream to cook in some countries.
5. Add the pastes to the pan and cook over low heat by 1 minute. Mix well with the stir -fry for the spaghetti absorb all the taste.
6. Add the mixture of eggs and milk cream to the pan. Stir constantly to prevent the egg and cook for 2 minutes.
7. Serve on a deep dish and cover with Parmesan cheese. The carbonara spaghetti with cream are a delicious, fast and easy to prepare dish that will like adults and children equally. These creamy spaghetti have other variants, such as carbonara spaghetti with corn, childrens favorites.
