Dora the bacon and ham until they release their fat, reserve them, mix the eggs and yolks with the cream and seasonal cheese with pepper and salt, drain the paste mixes with the butter and the egg and cheese egg sauce add the bacon and the ham and serves at the moment.
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| Ingredients to make a spaghetti to the carbonara: |
| 150 grams of chopped bacon 100 grams of chopped ham. of butter 500 grams of spaghetti cooked according to the instructions |
