In a saucepan melter the butter over low heat.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make spaghetti to basil cream: |
| For 5 people :: 500 gr. of spaghettis 200 gr. of liquid milk 25 gr. of butter 1 cig of fresh basil 1 clove of garlic salt pepper nutzada Parmesano cheese. |
Ingredients to make spaghetti to basil cream:
2. Add the cream of milk, some pinch of salt, pepper and nutmeg.
3. Machar the garlic and basil in the mortar and add it to the milk cream.
4. Remove from heat before it starts boiling.
5. Cook the pasta to the dente.
6. Drain it and place it in a fountain.
7. Add the sauce and serve.
8. Put separate grated cheese.
