In a large pan, place a little olive oil.
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| Ingredients to make spaghetti fruits from the wine: |
| 0.5 teaspoons of chopped garlic 1 cup of tomato sauce 1 pinch of salt 125 ccs of white wine 500 grams of seafood 1 teaspoon of parsley 1 pinch of pepper 70 ccs of cognac 500 grams of spaghetti |
Ingredients to make spaghetti fruits from the wine:
2. When it is hot to throw the seafood, the parsley and garlic.
3. Once they are bleached add the cognac and flame and immediately the wine.
4. Let reduce a little and add the tomato sauce and the other ingredients.
5. Cook 4 more minutes once the tomato sauce is thrown.
6. By then the spaghetti will have boiled in water with salt about 20 minutes.
7. Then the paste is incorporated into the pan with its sauce per 1 minute.
