Boil a pot with plenty of salt water.
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| Ingredients to make spaghetti sauteed with loin: |
| 400 g spaghettis 250 g mushrooms, preferably small 2 hay |
Ingredients to make spaghetti sauteed with loin:
2. Cook the spaghetti leaving them to the dente (that is, with the hard center).
3. Remove from water and let drain, passing them through cold water. Reserve.
4. Step 2 Peel and chop the shallots and garlic in very thin cubes.
5. Wash and clean the mushrooms; Cut halfway (if they were big, then laminar).
6. saute the shallots and garlic with butter for a few minutes; Add the mushrooms and salt and pepper, leave them for a few minutes until they release all the water; Then remove from heat.
7. Step 3 Cut the spine into fillets and these in turn, in medium cubes.
8. Put a wide pan with the oil to temper, saute the spine and remove with a stick spoon.
9. When well done, add the spaghetti and then the mushrooms.
10. temper all ingredients and present them sprinkled with chopped parsley.
