The spaghetti, like many pasta, are very versatile. We can eat them only boiled with salt, garlic, and onion, or add vegetables or meat. In recipesgratis.net we will give you the step by step so you can learn how to prepare spaghetti in white sauce, ideal to serve in your Christmas menu.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make spaghetti in white sauce: |
| 1 pack of spaghettis 1 tablespoon of salt 1 clove of garlic 1 piece of onion 1 jet of olive oil para the sauce: 500 milliliters of milk cream (2½ cups) 250 milliliters of cows milk 90 grams of butter 1 tablespoon of chicken concentrate 1 cup of dry cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spaghetti in white sauce:
1. As a first step, we put everything necessary to prepare spaghetti in white sauce.
2. We boil two liters of water, we add a tablespoon of salt, garlic, a piece of onion and a bay leaf. When the water is boiling we add the pasta, let it boil for 7-9 minutes.
3. After the right time, we remove the spaghetti from the fire, we cast them and let cool. We remove the remnants of garlic, onion and bay leaf.
4. In a saucepan we melt the butter bar over low heat. Right there we add the spaghetti to integrate.
5. Once the butter has melted, we add the milk. The fire must be very low. We cover the container.
6. Finally, we add the chicken consommé, dust and milk cream. We empty the spaghetti in a refractory mold and sprinkle with the cheese. Then, we put it in the oven at 180 ° C for 10 minutes.
7. We serve the spaghetti in white sauce as an accompaniment of the traditional stuffed turkey next to a carrot salad. If you prefer, you can also eat them alone as a main dish. Bon Appetite!
