First of all, soak fungi in red wine.
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| Ingredients to make spaghetti in red sauces and mushrooms: |
| 500 grams of spaghettis 2 kilos of chicken in dams 100 ccs of vegetable oil 500 grams of onion 3 cloves of garlic 1 kilo of tomatoes Roma, well mature 50 grams of tomato paste (tomato concentrate) 500 grams of carrot 1 twig of ground black pepper 0.5 teaspoons of ground cumin 1 pellizco of rosemary powder or a branch 1 pinch of nutmeg 200 ccs of red wine 4 tablespoons of flour 500 ccs of milk 250 grams of mushrooms cut into slices |
Ingredients to make spaghetti in red sauces and mushrooms:
2. Then, chop all vegetables, except garlic, in pieces and start grinding them in the food processor.
3. Put the oil in a pot to the fire and fry the garlic until they are slightly golden.
4. Add processed vegetables and all condiments including fungi with wine, mix well, put chicken dams and cover the pot.
5. Once you start boiling, lower the heat and let cook no less than 1 1/2 hour.
6. Put a saucepan with the butter on the fire, when it is melted to add the flour.
7. Mix and let it cook.
8. When they have burst the flour grains, add the hot milk, stirring with a wire whistle until no grumo is left and this is released.
9. Add the mushrooms and the leek, mix, put the nutmeg and white pepper and salt.
10. Mix again and let it cook 3 minutes over low heat with the covered pan.
11. Cook the spaguettis in salt water, strain them and put 2 tablespoons of olive oil.
12. Serve a portion of noodles on each dish, cover first with the mushroom sauce and then with the red sauce.
