Spaghetti recipe in red sauce

The spaghetti are a good companion of different dishes, although we can taste it alone or as a garnish. In recipesgratis.net we will give you a recipe for spaghetti in red sauce that is a delight and cannot be missing at our Christmas dinner.

Ingredients to make spaghetti in red sauce:

1. As a first step we will gather all the necessary ingredients for the elaboration of this paste dish in red sauce.

2. In a saucepan we boil two liters of water, we add a clove of garlic, a piece of onion, a tablespoon of salt, bay leaves and a jet of olive oil. When it boils, add the spaghetti and let them boil for approximately seven or nine minutes. Let it be left.

Trick: We add the oil to prevent the paste from sticking, but this is somewhat to taste, according to each persons mode.

3. Once the pasta is cooked, we remove it from hot water and remove garlic, onion and bay leaves. We reserve the spaghettis.

4. To prepare the red sauce, in a saucepan over low heat, we place a splash of oil

5. We immediately add the previously chopped garlic.

6. Once the garlic has stirred, we add the tomato puree.

7. We continue with the preparation of the red sauce for pasta letting the puree boil, add the basil and oregano. We also add the chicken consommé cube. We add water to make a thick sauce and rectify salt.

Trick: Salt must be added in moderation, since the chicken concentrate contains a lot.

8. We place the spaghetti in a refractory mold and cover them with the sauce. Then, we take it to the oven at 180 ° C for 10 minutes to give it the final touch. These red sauce spaghetti are a good companion for meats, and for Christmas dinner he is a worthy companion of the baked turkey.