The first step to make this recipe is to cook the spaghetti al dente, traditionally with boiling water and a pinch of salt.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make spaghetti in pink sauce: |
| 1 pound of spaghettis 2 tablespoons of tomato sauce 2 tablespoons of mayonnaise 1 small glass of milk ½ onion unit 1 Tomato unit for sauce 1 cube unit of chicken broth 1 pinch of dye coloring |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make spaghetti in pink sauce:
2. apart, liquefy all the remaining ingredients of the recipe and process until everything has been crushed. The result must be a soft and homogeneous sauce.
3. Place the sauce in a wide pot and kitchen over medium heat a couple of minutes. Correct the seasoning if necessary and add the pasta and stir everything until it breaks a boil. Then lower the flame to the minimum and continue cooking for a couple more minutes.
4. Accompany the spaghetti in pink sauce with crumbled chicken or a little tuna and decorate with a good portion of Parmesan cheese. Bon Appetite!
