It is said that these spaghetti became famous in Rome. The fact is that this recipe for spaghetti with sauce is so famous and easy to prepare that you can miss it. Learn with recipes.net to cook the authentic spaghetti in Alfredo sauce, a paste with ham with a unique flavor. A traditional pasta dish that surely likes everyone, especially the little ones at home for its creamy texture and rich flavor.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make spaghetti in Alfredo sauce: |
| 500 grams of spaghetti 3 eggs of eggs 4 tablespoons of Parmesan cheese 1 tablespoon of fresh parsley chopped 1 tablespoon of olive oil 180 grams of ham ½ unit of chopped onion 1 clove of garlic 1 PINK OF PEPPER ½ cup of milk cream (100 milliliters) 1 pinch of salt 3 tablespoons of butter butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make spaghetti in Alfredo sauce:
1. The first thing we have to do to prepare spaghetti in Alfredo sauce, is to cook the pasta in a traditional way. To do this, it boils water with a little salt and add the spaghetti, let them cook until they are in the dent, and then strain the pasta and reserve it for later.
Trick: Remember that you can replace spaghetti with any type of pasta, the one you like best.
2. Apart, start making the cream of the Alfredo sauce: first beat the eggs with the finely chopped parsley and the Parmesan cheese, mix the ingredients well and reserve the cream.
3. With the salsa cream Alfredo List, the next step is to make the sauce that will give the true flavor to spaghetti in Alfredo sauce. In a pan with oil, dora the onion along with garlic and ham, cutting all these ingredients in small pieces. Then, incorporate the milk cream and butter into the pan, and mix well until all the ingredients in the cream bathe.
Trick: You can replace the ham with chicken chicken in cubes or mushrooms to vary the taste of the plate.
4. Next, add the alfredo paste cream previously reserved in the pan. Mix constantly with a wooden spoon, it is important not to stop beating in this step because the mixture will tend to thickely, which is normal.
5. Finally, to finish the spaghetti in Alfredo sauce, mix the sauce with the pasta until the spaghetti are well permeated with all the cream. Then Saza it to taste and sprinkle some grated cheese for example, and serve it if you feel like homemade bread, or you can also enjoy this delicious spaghetti dish in Alfredo sauce with a chicken to the chicken.
Trick: decorate with parsley and grated Parmesan cheese to give a professional touch to the dish
