Crush the cheeses and avocados.
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| Ingredients to make spaghetti to the Constance: |
| 350 grams of cheeses in portions 2 paltas 200 ccs of liquid cream 200 grams of ground nuts 1 kilo of fresh spaghetti 50 grams of grated cheese |
Ingredients to make spaghetti to the Constance:
2. Mix well and add the ground nuts and liquid cream.
3. Spaghetti are cooked and the previous mixture is added on each plate when serving.
4. Sprinkle grated cheese above.
