Spätzle or Spaetzle recipe

SBPäetzle or Spaetzle/B are a form of pasta that is mainly accompanied with meats or consumed as a single dish with other ingredients. It is a very popular paste in Germany, specifically in the Suabia region, although it is also known in countries in southern America as Argentina, where it is also known as German gnoved. The recipe is very simple and is composed of flour, egg, eggs, salt and water. To prepare it a special machine called spaetzlera (it is a kind of press or also a special strainer) that allows them to make uniforms and more quickly. But if you don have it, you can do them without inconvenience using a table and a knife. Discover all the steps of its elaboration and discover how to make Spatzles at home in recipes.

Ingredients to make Spätzle or Spaetzle:

1. Place the flour in a large bowl. In another container, the egg with a pinch of salt is slightly beat.

2. Place the beaten egg in the middle of the flour.

3. Mix the flour with the egg and see by adding warm water to form a very soft, well watery dough.

4. Once you have the dough, put in a quite boiled water pot. When it is already boiling, the fire goes down to the minimum and places the spaetzlera above the pot. See the dough on the spaetzlera and press well so that the pasta falls into the pot. Remove the machine from the pot and, when the spaetzle go up to the surface, take them out with a sparkling and reserve. Do it for batches.

5. In case of not having the spaetzlera, you can make the Späetzle by placing the dough on a board next to the pot and with a knife going throwing small portions of dough in the water. The smaller the portions, the Spaetzle will be the better.

6. Once you have thrown all the spaetzles you can throw a splash of oil so that they do not stick. They will be ready to serve! Discover other easy and delicious pasta recipes in recipes:- Pumpkin and cheese sorrentinos

– Argentine potato gnocchi

– Pumpkin gnocchi