Wash the mussels in cold water and boat all those that are damaged or open.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make noodles with seafood: |
| 800 GMS. of ribbon noodles 150 of shrimp 1 squid of 100 gms 400 gms. of fresh mussels 120 gms of frozen peas 3 tomatoes 2 cdas. of flour 2 cdas. of butter 1/4 liter of milk 2 eggs 50 gms. of black olives salt pepper nutzada 100 gms. of emmental cheese |
Ingredients to make noodles with seafood:
2. Put the mussels in a pan without water and revolt them until they open.
3. Cut the squid in small pieces and steamed them in the juice of the mussels.
4. Remuévalos de la pan.
5. Remove the mussels of their peels and let them drain with the squid in a strainer.
6. Put the tomatoes in boiling water for a few minutes; pelé them and cut them in rooms, removing the seeds.
7. Cook the noodles in salt water.
8. Sluper them and rinse them in cold water.
9. Hot the butter, cook the flour in it for a few moments and add the milk.
10. Let it cool slightly.
11. Ralle the cheese.
12. Mix the noodles, frozen peas and all other ingredients, except cheese.
13. Sazónelo with salt, pepper, nutmeg and watched it in a mold covered with butter.
14. Spray it with grated cheese and put it in the oven at 220 ° F (105 ° C) bake until the cheese is slightly brown.
15. Take it out of the yu oven, serve it with chopped fresh herbs.
