How not to love Italian food? Today we will make a delicious recipe for Canelones with smoked salmon, an exquisite dish that if you prepare it at home will be a thousand times better than if you buy it in the supermarket. Lets look at the step of this recipe for Canelones and its ingredients.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make smoked salmon cannelloni: |
| 10 sheets of the lasagers 250 grams of ricotta cheese 1 bunch of cocinadas spinach 200 grams of smoked salmon 100 grams of Parmesan cheese 400 milliliters of basic bechamel sauce 1 pinch of garlic pasta 1 pinch of salt 1 pinca Black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, |
Ingredients to make smoked salmon cannelloni:
1. Our first step to perform the recipe for Salmon Canelones is to prealist the ingredients.
2. It takes the ricotta cheese and bunch of cooked spinach to a food processor. Process until integrating the ingredients.
3. carries the landfill of the cannelloni to a bowl. Add salt, black pepper and garlic pasta to taste. Mix well to integrate the ingredients.
4. It carries a Honda pot with enough water over medium heat, once the water is ready to cook the lasagna leaves until they are soft. I recommend following the manufacturers instructions, which can vary according to the type of pasta.
5. Remove the lasaña leaves at a bowl with cold water to cut the cooking of our paste.
6. Take the cooked lasagna leaves to a table.
7. Add a bit of the ricotta filling with spinach to each of the lasagna leaves.
8. Cover with the smoked salmon our ricotta filling with spinach in the way that is observed in the photograph. The salmon you can do it homemade following the smoked salmon recipe.
9. very carefully, bend the pasta to shape the cannelloni. Exert a little pressure so that the filling does not leave the way we observe in the photo.
10. Take the cannelloni to a heat resistant refractory.
11. Bath with the Bechamel sauce our cannelloni. The Bechamel sauce will be the accompaniment of our recipe.
12. Cover with enough Parmesan cheese to gratin in the oven. Take our baked canelones pre -alienated at 180ºC and gratina until our gold cheese
Trick: If you want you can add a touch of grated mozzarella cheese to get a better gratin.
13. serves the smoked salmon cannelloni and accompanies with white wine. Remember to bathe the cannelloni with the sauce. This dish can serve you for Christmas dinner or any special occasion. If you want more cannelloni recipes and you have any comments or restlessness, write us! Enjoy!
