You have the noodles until they are soft and you drain them.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make Singapore noodles [of |
| For 2-4 people :: 300 g of noodles 2 tablespoons of oil 2 cloves of minced garlic 350 g of pork loin cut into strips 300 g of raw prawns peeled 1 large onion cut into fine segments 1 -2 tablespoons of curry (prepare the spice mixture of the curry and do not add the spicy) 150 g of beans in small strips 1 large carrot cut into slices 1 teaspoon of sugar 1 teaspoon of salt 1 tablespoon of sauce of soybean 200 g of soybeans 1 onion in fine strips to decorate |
Ingredients to make Singapore noodles [of
2. Caliente half of the oil in a pan over high heat and warm garlic, pig and prawns.
3. Los Salteas 2 minutes and reservations.
4. You add the rest of the oil to the pan and save the onion and the curry 2 or 3 minutes over medium heat.
5. You add the beans, carrot, sugar, salt and a little water.
6. Salteas 2 minutes.
7. mixtures noodles and soy sauce.
8. Add soybeans, prawns and pig.
9. Condiments with salt, pepper and sugar.
10. mixtures all ingredients well and decorated with the onion.
