First, chopped finely, black, green olives and anchovy fillets, once all this is chopped, mixing with the rare raishes and the golden pine nuts previously sauteed with a little oil, all this we mix in the oil and We leave at rest for about 30 min.
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| Ingredients to make macaroni to the sicilian: |
| 400 grs. of macarrones 100 grs. of boneless black olives 100 grs. of boneless green olives 1 latita peq. of anchovies in oil 100 grs. of raisin grapes, Prev. soaked in warm water 50 grs. from piñones 200 ml of olive oil salt pepper to taste |
Ingredients to make macaroni to the sicilian:
2. Meanwhile we cook the macaroni with plenty of boiling water salad trying that they remain at the dente, then we drain them well and mix with the already rested sauce, and we serve immediately.
